Left Over Pie

Tuesday, 2 June 2015

“ We had a joint of pork for dinner on Sunday and plenty left over for another meal so decided to make a pie with it. The joint was only £7 and was big enough to cut it into half for another week so this meant for a roast it was a really good buy. The fact that it did a family of 5 two  meals meant it was a super value deal.

Here is my meat pie recipe

Leftover meat cut into small pieces
Handful of peas
2 medium cooked sliced carrots
4 large potatoes cut into small chunks and cooked
Medium sized casserole dish

6 oz of Plain Flour
2.5 oz marg or half marg and half lard
spot of cold water

Put the flour in a mixing bowl and add your chosen fat. Rub it in until it resembles fine breadcrumbs. With a knife slowly add a bit of water, keep stirring the mix with the knife until it starts to come together to form a ball. It doesn't need much water due to the fat content so don't over do it. If it is too dry add a bit more water or if it's too wet add a bit more flour. Form it into the shape of a ball and put it in the fridge until you are ready to use it.

When your vegetables are nearly cooked make some thick gravy and add the meat to it. Thoroughly warm through until hot ( I use the microwave for quickness)

Put the meat and some of the gravy in the bottom of the dish then place the cooked peas and carrots evenly on top. Add the potatoes then roll out the crust to fit your dish and place the crust on top. Use a form and stab the pie crust in a few places to let the steam escape whilst it is cooking.
I cook it on gas mark 6 for 20mins or until the top is a turning brown.
Serve with  gravy and cauliflower and green beans or vegetables of your choice.

This also works with any other left over meat.

My kids love my leftover pies and they are so much better than shop bought ones and so much healthier.

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