400g self raising flour
Sift the flour into a large bowl and add the margarine rubbing in until it looks like fine breadcrumbs. Now add the sugar, cut the cherries into quarters and add those to the mix, stir to mix through.
Slowly add the milk until it comes together to form a ball. Roll out into about 1/4" thick and cook on gas mark 5/ 190C until risen and slightly brown on top.
I use a fairly large cutter and managed to get 14 scones out of it.
Hope you like this recipe I will be adding lots more.